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Meringue Kisses

Light, airy, and crisp meringue cookies that melt in your mouth with delicate sweetness.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 40 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Meringue
  • 4 egg whites room temperature
  • 1 cup granulated sugar
  • 0.25 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
  2. Beat egg whites in a clean bowl until foamy.
  3. Add cream of tartar and salt, beating until soft peaks form.
  4. Gradually add sugar while beating on high speed.
  5. Continue mixing until stiff glossy peaks form.
  6. Mix in vanilla extract.
  7. Pipe small swirls onto prepared baking sheets.
  8. Bake for 60–75 minutes until dry and crisp.
  9. Allow meringues to cool completely before serving.

Notes

Store meringue cookies in an airtight container at room temperature to maintain crispness.