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Mexican White Trash Casserole

A creamy, cheesy Mexican-inspired casserole made with ground beef, tortilla chips, and bold taco flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main
Cuisine: American, Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 10 oz Rotel tomatoes undrained
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups shredded Mexican blend cheese divided
  • 3 cups tortilla chips crushed
  • 1 cup corn drained
  • 15 oz black beans rinsed and drained

Equipment

  • Large skillet
  • Mixing spoon
  • 9x13 baking dish
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Brown ground beef in a skillet over medium heat and drain excess fat.
  3. Stir in taco seasoning and Rotel tomatoes; simmer 2–3 minutes.
  4. Add cream cheese and stir until melted and smooth.
  5. Mix in sour cream, corn, and black beans; remove from heat.
  6. Layer half the crushed chips in the baking dish, top with beef mixture.
  7. Sprinkle with half the cheese, then remaining chips and cheese.
  8. Bake uncovered for 25–30 minutes until bubbly and golden.

Notes

Let casserole rest 5 minutes before serving for best texture.