Ingredients
Equipment
Method
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Combine cereal, pretzels, peanuts, and almonds in a large bowl.
- Melt butter and brown sugar in a saucepan, simmering briefly until smooth.
- Remove from heat and stir in vanilla and salt.
- Pour butter mixture over snack mix and gently toss to coat.
- Spread evenly on baking sheet and bake 45–60 minutes, stirring every 15 minutes.
- Cool completely before serving or storing.
Notes
Cool completely for maximum crunch.
