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Mini Caramel Waffle Bites Recipe

Golden mini waffle bites drizzled with rich caramel sauce for a sweet, bite-sized treat perfect for breakfast, brunch, or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Brunch
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.33 cup granulated sugar
  • 2 eggs large
  • 1.5 cups milk
  • 0.33 cup butter melted
  • 2 tsp vanilla extract
Caramel Drizzle
  • 1 cup caramel sauce
  • 2 tbsp heavy cream
  • 2 tbsp butter
  • 0.5 tsp sea salt optional

Equipment

  • Mixing bowls
  • Mini waffle maker
  • Saucepan
  • Whisk

Method
 

  1. Whisk dry ingredients together in a large bowl until fully combined.
  2. Mix wet ingredients in a separate bowl until smooth and creamy.
  3. Combine wet and dry mixtures gently to form a smooth waffle batter.
  4. Preheat mini waffle maker and lightly grease it before cooking.
  5. Cook small portions of batter until golden brown and crisp.
  6. Allow waffle bites to cool slightly before serving or cutting.
  7. Warm caramel sauce with butter and cream until glossy and smooth.
  8. Drizzle caramel over waffle bites and serve immediately.

Notes

Best served warm. For extra flavor, add cinnamon or sea salt on top.