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Mini Chocolate Chip Muffins

Soft, fluffy mini muffins loaded with chocolate chips, perfect for snacking or sharing.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 mini muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 0.75 cup mini chocolate chips

Equipment

  • Mixing bowls
  • Mini muffin tin
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a mini muffin tin.
  2. Whisk together dry ingredients in a bowl.
  3. Mix sugars and butter, then add eggs, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in chocolate chips and portion into muffin tin.
  6. Bake for 10–12 minutes until golden and set.
  7. Cool slightly before serving.

Notes

Do not overmix the batter to maintain a soft texture. Add extra chocolate chips on top before baking for a bakery-style look.