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Mini Tiramisu Chocolate Cups

Individual no-bake tiramisu desserts layered inside rich chocolate shells.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Shells
  • 8 oz dark chocolate chopped
Tiramisu Filling
  • 1 cup mascarpone cheese room temperature
  • 0.75 cup heavy whipping cream
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.75 cup strong espresso cooled
  • 1 cup ladyfinger crumbs
  • 2 tbsp cocoa powder for dusting

Equipment

  • Mixing bowls
  • Mini muffin pan or silicone molds
  • Hand mixer or stand mixer
  • Piping bag

Method
 

  1. Melt dark chocolate and coat mini muffin molds to form shells. Chill until firm.
  2. Whip heavy cream to soft peaks and set aside.
  3. Mix mascarpone, sugar, and vanilla until smooth.
  4. Fold whipped cream gently into mascarpone mixture.
  5. Mix ladyfinger crumbs with espresso until lightly moistened.
  6. Layer crumbs and cream inside chocolate shells.
  7. Chill cups for at least 30 minutes to set.
  8. Dust with cocoa powder before serving.

Notes

Best served chilled. Add cocoa powder just before serving for a fresh finish.