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Mississippi Pot Roast

Ultra-tender slow-cooked beef in a rich, buttery, pepperoncini-infused gravy.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pot Roast
  • 3-4 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 6-8 pepperoncini peppers
  • 0.5 cup pepperoncini juice
  • 0.5 cup unsalted butter
  • 4 cloves garlic smashed
  • 0.5 tsp black pepper

Equipment

  • Slow cooker

Method
 

  1. Place chuck roast in the slow cooker.
  2. Sprinkle ranch seasoning and au jus mix evenly over the roast.
  3. Add pepperoncini peppers, juice, garlic, and butter.
  4. Cover and cook on low for 8 hours or high for 5 hours.
  5. Shred beef in the juices and serve hot.

Notes

Adjust pepperoncini amount to control heat level.