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Mongolian Beef Noodles

Tender beef and silky noodles tossed in a savory-sweet Mongolian-style sauce made with soy, garlic, and ginger.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 1 lb flank steak thinly sliced
  • 3 tbsp cornstarch
Sauce
  • 0.5 cup soy sauce low sodium
  • 0.5 cup brown sugar packed
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp sesame oil
Noodles
  • 12 oz egg noodles or lo mein noodles
  • 3 stalks green onions sliced

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Pot for noodles

Method
 

  1. Toss sliced beef with cornstarch and let rest for 10 minutes.
  2. Whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
  3. Cook noodles according to package directions and drain.
  4. Sear beef in hot oil until browned, then remove from pan.
  5. Add sauce to pan and simmer until slightly thickened.
  6. Return beef and noodles to pan and toss to coat evenly.
  7. Finish with green onions and serve hot.

Notes

Adjust sweetness and spice to taste.