Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
- Combine melted butter and sugar until smooth. Stir in eggs and vanilla extract.
- Whisk together flour, cocoa powder, and salt. Gradually fold into wet ingredients.
- Add oats, peanut butter chips, chocolate chips, M&Ms, and walnuts. Fold gently.
- Pour batter into pan, smooth top, sprinkle extra M&Ms.
- Bake 30–35 minutes, until toothpick comes out mostly clean. Cool completely before cutting.
Notes
Customize with seasonal candy or pair with ice cream. Store at room temperature for up to 4 days.