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Monumental Strawberry Shortcake Waffle Stack

A towering brunch dessert made with crispy waffles layered with sweet strawberries and fluffy whipped cream.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 stack slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs large
  • 1.75 cups milk
  • 0.5 cup unsalted butter melted
  • 2 tsp vanilla extract
Strawberry Filling
  • 3 cups fresh strawberries sliced
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
Whipped Cream Layer
  • 2 cups heavy whipping cream
  • 0.33 cup powdered sugar
  • 1.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer
  • Waffle iron

Method
 

  1. Prepare strawberries by mixing sliced strawberries with sugar and lemon juice. Let rest for 20–30 minutes.
  2. Whisk flour, sugar, baking powder, and salt in a bowl.
  3. Combine eggs, milk, melted butter, and vanilla in another bowl.
  4. Mix wet and dry ingredients until just combined.
  5. Cook batter in a preheated waffle iron until golden and crisp.
  6. Whip cream with powdered sugar and vanilla until soft peaks form.
  7. Layer waffles, whipped cream, and strawberries to build a tall stack.
  8. Top with extra cream, strawberries, and powdered sugar before serving.

Notes

Assemble just before serving to maintain waffle crispness.