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Moroccan Smothered Chicken with Barley

A hearty Moroccan-inspired dish featuring tender chicken simmered with barley in a rich, spiced tomato sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Dinner
Cuisine: Moroccan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 chicken thighs bone-in
  • 1 cup pearl barley
  • 2 tbsp olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 cups chicken broth

Equipment

  • Large skillet or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Season and sear chicken until golden.
  2. Cook onions, garlic, and vegetables.
  3. Add spices, tomatoes, and broth.
  4. Stir in barley and return chicken.
  5. Simmer until chicken is cooked and barley tender.

Notes

Adjust spices to taste and add broth if needed.