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Mummy Pigs in a Blanket

Fun and spooky Halloween party snacks made by wrapping little smokies in crescent roll dough to look like mummies, baked until golden, and finished with edible candy eyes. Perfect for kids and festive gatherings!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Party Food, Snack
Cuisine: American, Halloween, Kid-Friendly
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Mummy Wrap
  • 1 package refrigerated crescent roll dough
  • 24 pieces mini smoked sausages (little smokies)
  • 1 tbsp unsalted butter melted, for brushing
Decoration
  • 48 pieces candy eyes
  • mustard or ketchup for attaching eyes

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Small bowl
  • Basting brush

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into rectangles. Pinch seams together, then cut into thin strips using a knife or pizza cutter.
  3. Wrap each mini sausage with 2–3 strips of dough, leaving small gaps to resemble mummy bandages and space for the eyes.
  4. Place wrapped sausages on the prepared baking sheet and brush lightly with melted butter.
  5. Bake for 12–15 minutes until golden brown. Remove from oven and let cool slightly.
  6. Use a small dab of mustard or ketchup to attach two candy eyes to each mummy. Serve warm with dipping sauces.

Notes

You can prepare these up to 4 hours in advance and refrigerate before baking. Substitute puff pastry for crescent dough if preferred. Candy eyes can be replaced with small dots of cream cheese or mustard.