Go Back

Mushroom Stuffed Chicken Breast

🍄 Tender chicken breasts stuffed with a savory mix of sautéed mushrooms, garlic, and herbs. A deliciously elegant main dish that's perfect for dinner any night of the week! 🍽️
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Stuffing
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme chopped
Chicken
  • 4 pieces boneless skinless chicken breasts butterflied
  • 2 tbsp butter for searing

Equipment

  • Skillet
  • Oven
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add mushrooms and garlic, sauté until soft and fragrant, about 5-7 minutes. Stir in thyme, remove from heat.
  3. Season butterflied chicken breasts with salt and pepper. Stuff each breast with the mushroom mixture.
  4. Heat butter in an oven-safe skillet over medium-high heat. Sear chicken breasts 2-3 minutes per side until golden.
  5. Transfer skillet to the oven and bake for 20-25 minutes until chicken is cooked through.
  6. Let rest for 5 minutes before serving. Enjoy your delicious mushroom stuffed chicken! 🍽️

Notes

This elegant dish pairs perfectly with roasted veggies or a fresh green salad. Try using different herbs for a unique flavor twist! 🌿