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New York Chopped Cheese Sandwich

An iconic Harlem-born sandwich made with chopped ground beef, melted cheese, and fresh toppings on a toasted hero roll — a true New York classic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American, Street Food
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Base
  • 1 lb ground beef 80/20 blend
  • 1 medium onion finely diced
  • 1 tbsp vegetable oil or butter
  • 8 slices American cheese
  • 4 hoagie or hero rolls toasted
  • 1 cup iceberg lettuce shredded
  • 1 tomato sliced
  • 4 tbsp mayonnaise
  • 4 tbsp ketchup
  • salt and pepper to taste

Equipment

  • Griddle or large skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Slice and toast the rolls, then spread mayo and ketchup on each side.
  2. Cook onions in oil over medium-high heat until translucent.
  3. Add ground beef and season with salt and pepper. Chop as it cooks.
  4. Divide into portions and top each with cheese, letting it melt, then chop and mix together.
  5. Assemble sandwiches with lettuce, tomato, and the chopped cheese mixture. Serve hot.

Notes

Wrap in foil for a true NYC bodega experience.