Go Back

No-Bake Biscoff Dessert Cups

Creamy, layered no-bake dessert cups made with Biscoff cookies, whipped filling, and rich cookie butter.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups Biscoff cookies crushed
  • 5 tbsp unsalted butter melted
Filling
  • 1 cup cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups heavy whipping cream
Topping
  • 0.75 cup Biscoff spread melted slightly

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving cups

Method
 

  1. Mix crushed cookies with melted butter.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Whip cream to stiff peaks and fold into mixture.
  4. Layer crumbs, cream, and Biscoff spread in cups.
  5. Repeat layers and finish with topping.
  6. Chill for at least 2 hours before serving.

Notes

For best results, chill overnight for enhanced flavor.