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No-Bake Butterfinger Peanut Butter Pie

Creamy peanut butter pie with chocolate cookie crust and Butterfinger candy topping 🍫🥜—no-bake, quick, and perfect for parties or summer treats.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups chocolate cookie crumbs
  • 6 tbsp unsalted butter melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped cream
  • 2-3 Butterfinger candy bars crushed

Equipment

  • Mixing bowls
  • 9-inch pie dish
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Combine cookie crumbs and melted butter; press into 9-inch pie dish and chill.
  2. Beat cream cheese and peanut butter until smooth; add powdered sugar and vanilla.
  3. Fold in whipped cream until fluffy.
  4. Pour filling over chilled crust and smooth the top; sprinkle crushed Butterfinger on top.
  5. Refrigerate at least 2–3 hours until set; slice and serve chilled.

Notes

Keep refrigerated for up to 5 days; do not freeze. Optional: garnish with extra whipped cream or Butterfinger crumbles.