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No Bake Cheesecake Cups with Fresh Strawberries

A creamy, refreshing no-bake dessert layered with graham crust, cheesecake filling, and fresh strawberries.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 5 tbsp unsalted butter melted
  • 2 tbsp sugar
Filling
  • 2 cups cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
Strawberry Layer
  • 2 cups strawberries chopped
  • 2 tbsp sugar
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Serving cups

Method
 

  1. Mix graham crumbs, butter, and sugar and press into cups.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Whip cream to stiff peaks and fold into mixture.
  4. Combine strawberries with sugar and lemon juice.
  5. Layer crust, cheesecake filling, and strawberries.
  6. Chill for at least 2 hours before serving.

Notes

Chill well for best texture and serve cold.