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No-Bake Cherry Pistachio Cheesecake

A creamy no-bake pistachio cheesecake topped with glossy cherry filling and crushed pistachios.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed digestive biscuits or graham crackers
  • 0.5 cup unsalted butter melted
Pistachio Filling
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 cup heavy whipping cream
  • 0.33 cup pistachio paste
  • 1 tsp vanilla extract
Topping
  • 1.5 cups cherry pie filling
  • 2 tbsp crushed pistachios

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Mix crushed biscuits with melted butter and press into springform pan. Chill 30 minutes.
  2. Beat cream cheese and powdered sugar until smooth.
  3. Whip heavy cream to soft peaks and fold into cream cheese mixture.
  4. Mix in pistachio paste and vanilla extract until smooth.
  5. Spread filling over crust and refrigerate 4–6 hours until set.
  6. Top with cherry pie filling and crushed pistachios before serving.

Notes

Chill thoroughly before slicing. Use full-fat cream cheese for best structure.