Go Back

No-Bake Cookie Dough Bites

Soft, sweet, and safe-to-eat cookie dough bites made without eggs or flour. A quick, no-bake treat for every occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 bites
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 cup rolled oats
  • 0.5 cup almond flour or finely ground oats
  • 0.66 cup peanut butter or almond butter
  • 0.33 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup mini chocolate chips

Equipment

  • Mixing bowls
  • Spoon or spatula
  • Parchment paper
  • Airtight container

Method
 

  1. Combine oats, almond flour, and salt in a large bowl.
  2. Add peanut butter, honey, and vanilla extract. Mix until a soft dough forms.
  3. Stir in chocolate chips evenly throughout the dough.
  4. Refrigerate the mixture for 15–20 minutes.
  5. Roll dough into 1-inch balls and place on parchment paper.
  6. Store in an airtight container in the fridge for up to a week or freeze for longer storage.

Notes

Use sunflower seed butter for a nut-free version or add protein powder for a post-workout snack.