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No-Bake Cookie Dough Bites

Quick, easy, and irresistible bite-sized cookie dough treats with chocolate chips.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: All Seasons, American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough Base
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 2 tsp vanilla extract
  • 2 tbsp milk or cream
  • 2 cups all-purpose flour heat-treated
  • 1 cup chocolate chips
Optional Add-Ins
  • 0.5 cup mini M&Ms optional
  • 0.25 cup chopped nuts optional
  • 2 tbsp peanut butter optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Ensure all-purpose flour is heat-treated and cooled.
  2. In a large bowl, beat butter and brown sugar until light and fluffy.
  3. Mix in vanilla extract and milk until fully combined.
  4. Gradually fold in heat-treated flour until a soft dough forms.
  5. Stir in chocolate chips and any optional add-ins.
  6. Form dough into 1-inch balls on a parchment-lined baking sheet.
  7. Refrigerate bites for at least 30 minutes to firm up.
  8. Serve immediately or store in an airtight container.

Notes

Optional add-ins allow customization of flavors. Ensure flour is heat-treated for safe consumption.