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No-Bake Frozen Blueberry Cheesecake Bites

Creamy no-bake cheesecake bites with a graham cracker crust and vibrant blueberry swirl, frozen for a refreshing dessert.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 4 hours 35 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
Filling
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 cup heavy cream whipped
Blueberry Swirl
  • 1 cup blueberries fresh or frozen
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • 8x8-inch pan
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into pan and freeze.
  3. Cook blueberries, sugar, and lemon juice until thickened. Cool completely.
  4. Beat cream cheese with powdered sugar, vanilla, and lemon zest.
  5. Fold whipped cream into cheesecake mixture.
  6. Spread filling over crust and swirl in blueberry mixture.
  7. Freeze for at least 4 hours until firm.
  8. Slice into bites and serve frozen.

Notes

Allow bites to sit for a few minutes before serving for a softer texture.