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No-Bake Oreo Cheesecake Cups

Creamy, indulgent, and irresistibly simple, these No-Bake Oreo Cheesecake Cups are the perfect make-ahead dessert for parties or cozy nights in. With layers of crushed Oreos, fluffy cheesecake filling, and a whipped cream topping, each cup is as pretty as it is delicious.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 24 Oreo cookies divided for crust and topping
  • 2 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream chilled
  • 2 tbsp granulated sugar for whipped cream
  • extra Oreos for garnish

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Serving cups or ramekins

Method
 

  1. Crush 12 Oreos into fine crumbs and mix with melted butter. Press into the bottom of serving cups.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip heavy cream with granulated sugar until stiff peaks form.
  4. Fold whipped cream into cream cheese mixture.
  5. Layer filling over crust, adding crushed Oreos between layers if desired.
  6. Chill for at least 2 hours before serving.
  7. Top with whipped cream, crushed Oreos, and a whole Oreo cookie.

Notes

For best results, chill overnight. Customize with different Oreo flavors for seasonal twists.