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No-Bake Peanut Butter Chocolate Chip Pie

A creamy, rich no-bake dessert combining peanut butter and chocolate chips in a buttery graham crust.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
Filling
  • 1 cup peanut butter creamy
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
  • 0.75 cup mini chocolate chips

Equipment

  • Mixing bowls
  • Spatula
  • Pie dish
  • Hand mixer or stand mixer

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press mixture into a pie dish and chill for 30 minutes.
  3. Beat cream cheese until smooth, then add peanut butter, sugar, and vanilla.
  4. Fold in whipped topping and chocolate chips.
  5. Spread filling into crust and smooth the top.
  6. Refrigerate for at least 4 hours until set.
  7. Add toppings, slice, and serve.

Notes

For a firmer texture, freeze for 1–2 hours before serving. Customize with different toppings or mix-ins.