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No-Bake Pecan Pie Bites

Sweet, chewy, bite-sized pecan pie treats made with wholesome ingredients and no baking required.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 18 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pecan Pie Bites
  • 2 cups raw pecans lightly toasted
  • 1 cup Medjool dates pitted
  • 1 cup almond flour
  • 2 tbsp maple syrup
  • 1 tbsp butter melted
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp sea salt
  • 2 tbsp mini chocolate chips optional
  • 0.25 cup chopped pecans for coating

Equipment

  • Food processor
  • Mixing bowls
  • Baking sheet
  • Measuring cups and spoons

Method
 

  1. Toast pecans in a dry skillet over medium heat for 3–4 minutes until fragrant. Cool slightly.
  2. Add toasted pecans to a food processor and pulse until finely chopped.
  3. Add dates, almond flour, maple syrup, melted butter, vanilla, cinnamon, and sea salt.
  4. Blend until the mixture becomes sticky and fully combined.
  5. Fold in chocolate chips if using.
  6. Roll mixture into bite-sized balls using about 1 tablespoon per bite.
  7. Coat bites in chopped pecans and place on a parchment-lined tray.
  8. Refrigerate for at least 20 minutes before serving.

Notes

For softer bites, allow refrigerated bites to sit at room temperature for 5 minutes before serving. Store chilled for best texture.