Go Back

No-Bake Pumpkin Cheesecake Balls

Creamy pumpkin cheesecake rolled into bite-sized balls 🎃🧀—a quick, festive, and indulgent treat perfect for fall gatherings!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Cheesecake Balls
  • 8 oz cream cheese softened
  • 1/2 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs for rolling

Equipment

  • Mixing bowls
  • Spatula
  • Baking sheet

Method
 

  1. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice 🎃. Mix until creamy and fully combined.
  2. Cover and chill the mixture for 1 hour to firm up.
  3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls. Roll each ball in graham cracker crumbs 🍪 until coated.
  4. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes before serving. Enjoy chilled! 🥰

Notes

Perfect for parties, school snacks, or holiday gatherings. Save to Pinterest for easy access to this quick no-bake pumpkin treat! 🎃✨