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No-Bake Raw Chocolate Brownies

Rich, fudgy, and naturally sweetened chocolate brownies made with wholesome ingredients and no baking required.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • 2 cups raw almonds
  • 1.5 cups pitted Medjool dates
  • 0.5 cup unsweetened cocoa powder
  • 3 tbsp pure maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt

Equipment

  • Food processor
  • Mixing bowls
  • 8x8-inch baking dish
  • Spatula

Method
 

  1. Line an 8x8-inch baking dish with parchment paper.
  2. Pulse almonds in a food processor until finely ground.
  3. Add dates and blend until sticky.
  4. Add cocoa powder, maple syrup, coconut oil, vanilla, and salt. Process until combined.
  5. Press mixture firmly into prepared pan.
  6. Chill for 45–60 minutes until firm.
  7. Slice into squares and serve.

Notes

Store in refrigerator up to 7 days or freeze up to 3 months.