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No-Bake S'mores Lasagna

A rich and creamy layered dessert packed with graham crackers, marshmallow cheesecake filling, chocolate pudding, and whipped topping for the ultimate no-bake treat.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 2.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
Marshmallow Cheesecake Layer
  • 8 oz cream cheese softened
  • 1 cup marshmallow fluff
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
Chocolate Pudding Layer
  • 2 boxes instant chocolate pudding mix
  • 3 cups cold milk
Topping Layer
  • 2 cups whipped topping
  • 1 cup mini marshmallows
  • 0.5 cup chocolate chips
  • 0.25 cup crushed graham crackers for garnish
  • 2 tbsp chocolate syrup for drizzling

Equipment

  • Mixing bowls
  • 9×13 inch baking dish
  • Hand mixer or stand mixer
  • Rubber spatula

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly mixed.
  2. Press the crust mixture firmly into a 9x13-inch baking dish and refrigerate while preparing the filling.
  3. Beat softened cream cheese until smooth and fluffy.
  4. Mix in marshmallow fluff, powdered sugar, and vanilla extract until creamy.
  5. Fold whipped topping into the cream cheese mixture until light and airy.
  6. Spread the marshmallow cheesecake layer evenly over the chilled crust.
  7. Whisk chocolate pudding mix with cold milk until thickened.
  8. Spread the chocolate pudding layer carefully over the cheesecake layer.
  9. Top with remaining whipped topping and smooth evenly.
  10. Sprinkle mini marshmallows, chocolate chips, and graham cracker crumbs over the top.
  11. Drizzle with chocolate syrup and refrigerate for at least 4 hours or overnight.
  12. Toast marshmallows lightly before serving if desired, then slice and enjoy chilled.

Notes

For the cleanest slices, refrigerate overnight before serving. Toast marshmallows just before serving for the best appearance and flavor.