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One-Bowl Zucchini Bread

Moist, tender, and easy-to-make zucchini bread—all in one bowl! Perfect for breakfast, snacks, or lunchboxes. 🥒🍞
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated zucchini squeezed to remove excess moisture
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper. 🥒🍞
  2. In a large bowl, whisk together grated zucchini, oil, brown sugar, eggs, and vanilla until smooth.
  3. Add flour, baking soda, salt, and cinnamon. Fold until just combined. Stir in optional walnuts or chocolate chips.
  4. Pour batter into prepared loaf pan, smoothing the top. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
  5. Cool in pan 10 minutes, then remove and cool completely on a wire rack. Slice and serve warm or at room temperature.

Notes

Perfect for meal prep, breakfast, or a snack. Store in an airtight container for up to 5 days. 🥒🍞