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One-Pan Honey Garlic Kielbasa & Veggies

A quick and flavorful one-pan skillet meal featuring smoky kielbasa, roasted vegetables, and a sticky honey garlic glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Skillet Ingredients
  • 1 lb kielbasa sausage, sliced
  • 2 cups baby potatoes, halved
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
Honey Garlic Sauce
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp salt

Equipment

  • Large skillet
  • Cutting board
  • Chef knife
  • Mixing bowl

Method
 

  1. Sear sliced kielbasa in a skillet until browned, then set aside.
  2. Cook potatoes in olive oil until slightly softened.
  3. Add vegetables and sauté until lightly caramelized.
  4. Whisk honey garlic sauce ingredients together.
  5. Return kielbasa to skillet and pour sauce over everything.
  6. Simmer until sauce thickens and coats all ingredients.
  7. Garnish and serve warm.

Notes

Customize vegetables based on season and preference.