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One Pan Thai-Inspired Yellow Curry Chicken & Rice

A creamy, flavorful one-skillet coconut curry chicken and jasmine rice meal packed with vegetables and bold Thai-inspired spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 1.5 lbs boneless skinless chicken thighs cut into bite-sized pieces
  • 1.5 cups jasmine rice rinsed
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp yellow curry paste
  • 1 can coconut milk 13.5 oz full-fat
  • 1.5 cups chicken broth
  • 1 tbsp fish sauce

Equipment

  • Large deep skillet
  • Cutting board
  • Chef knife
  • Wooden spoon

Method
 

  1. Sauté onion, garlic, and ginger in oil until fragrant.
  2. Stir in curry paste and spices, cooking briefly.
  3. Add chicken and cook until lightly browned.
  4. Stir in rice, vegetables, coconut milk, and broth.
  5. Cover and simmer 18-20 minutes until rice is tender.
  6. Rest 5 minutes, fluff, garnish, and serve.

Notes

Adjust spice level to taste and use full-fat coconut milk for best texture.