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One Pot Ground Beef Orzo

A quick and hearty One Pot Ground Beef Orzo made with beef, tomatoes, and creamy orzo pasta. Ready in 30 minutes, it’s the perfect weeknight comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 1/2 cups orzo pasta uncooked
  • 14 oz diced tomatoes with juices
  • 3 cups beef broth
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes optional
  • salt and black pepper to taste
  • 1 cup shredded mozzarella or parmesan
  • 2 tbsp olive oil
  • fresh parsley for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in skillet over medium heat.
  2. Add ground beef, cook until browned, drain excess fat.
  3. Stir in onion and garlic, cook until softened.
  4. Add paprika, oregano, red pepper flakes, salt, and pepper.
  5. Stir in orzo and toast lightly for 1–2 minutes.
  6. Pour in beef broth and diced tomatoes. Stir well.
  7. Cover and simmer 12–15 minutes, stirring occasionally, until orzo is tender.
  8. Stir in shredded cheese until melted and creamy.
  9. Garnish with parsley and serve hot.

Notes

Toast the orzo for extra flavor. For a lighter version, use ground turkey or chicken.