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One-Pot Healthy Broccoli Mac and Cheese

A creamy, nutritious twist on classic mac and cheese made in one pot with fresh broccoli and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups elbow macaroni
  • 3 cups broccoli florets chopped
  • 2 cups broth
  • 1.5 cups milk
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 2 tbsp cream cheese optional
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp onion powder
  • 0.5 tsp mustard powder optional
  • salt and pepper to taste

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat and sauté garlic until fragrant.
  2. Add broth, milk, and macaroni. Bring to a boil, then reduce heat and simmer.
  3. Cook for 6–8 minutes, stirring occasionally.
  4. Add broccoli and cook until pasta is tender and broccoli is soft.
  5. Reduce heat to low and stir in cheeses until melted and creamy.
  6. Season with spices, salt, and pepper. Adjust consistency with milk if needed.
  7. Serve warm with optional toppings.

Notes

Add extra milk when reheating to restore creaminess.