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Orange Chocolate Christmas Truffles

Rich and festive orange chocolate truffles that are easy to make and perfect for holiday gifting or serving at Christmas parties.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dark chocolate chopped
  • 1/2 cup heavy cream
  • 1 tsp orange zest
  • 1 tsp orange liqueur optional
  • cocoa powder, powdered sugar, or sprinkles for coating

Equipment

  • Small saucepan
  • Heatproof bowl
  • Spoon or small cookie scoop
  • Parchment paper

Method
 

  1. Heat the heavy cream until it begins to simmer.
  2. Place chopped chocolate in a heatproof bowl, pour hot cream over, and stir until smooth.
  3. Stir in orange zest and optional orange liqueur.
  4. Refrigerate ganache for 1–2 hours until firm enough to scoop.
  5. Form truffles using a small scoop or teaspoon.
  6. Roll truffles in cocoa powder, powdered sugar, or sprinkles.
  7. Serve immediately or store in an airtight container.

Notes

Store in an airtight container for up to 1 week in the fridge. Freeze for longer storage. Customize coatings and flavors as desired.