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Orange Creamsicle Mini Cheesecakes

Creamy mini cheesecakes infused with fresh orange and vanilla flavors, inspired by the classic creamsicle treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 12 mini cheesecakes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp granulated sugar
  • 4 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 0.33 cup sour cream
  • 0.25 cup heavy cream
  • 0.25 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch

Equipment

  • Mixing bowls
  • Muffin tin
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into liners to form crust.
  3. Beat cream cheese until smooth. Add sugar and mix well.
  4. Add eggs one at a time, mixing gently.
  5. Blend in sour cream, heavy cream, orange juice, zest, vanilla, and cornstarch.
  6. Fill liners 3/4 full and bake 16–20 minutes until centers are slightly jiggly.
  7. Cool gradually, then refrigerate at least 3 hours before serving.

Notes

Chill overnight for best flavor and texture.