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Oven-Baked Nachos

Crispy tortilla chips layered with seasoned beef, melted cheese, and fresh toppings, baked to golden perfection for the ultimate crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Nachos
  • 12 oz tortilla chips
  • 1 lb ground beef or turkey
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 15 oz black beans drained and rinsed
  • 1 cup corn optional
  • 3 cups shredded cheese cheddar + Monterey Jack blend
  • 1 tomato diced
  • 1 jalapeño sliced
Toppings
  • sour cream for drizzling
  • guacamole optional
  • fresh cilantro chopped
  • lime wedges for serving

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowls
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
  2. Cook ground beef with onion and garlic until browned. Drain excess fat.
  3. Add taco seasoning and simmer 2–3 minutes.
  4. Layer chips, cheese, beef, beans, and corn on baking sheet. Repeat for even layering.
  5. Add diced tomato and jalapeño slices on top.
  6. Bake 10–12 minutes until cheese is melted and bubbly.
  7. Top with sour cream, guacamole, cilantro, and lime juice. Serve warm.

Notes

For vegetarian nachos, omit beef and add roasted vegetables or extra beans.