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Pad See Ew

A savory Thai stir-fried noodle dish with rich soy sauce flavor, tender protein, and chewy rice noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 400 g wide rice noodles
  • 250 g chicken breast sliced
  • 2 cups Chinese broccoli
  • 3 cloves garlic minced
  • 2 eggs
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp vegetable oil

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Spatula
  • Knife

Method
 

  1. Prepare noodles and set aside.
  2. Mix soy sauces, oyster sauce, and sugar.
  3. Heat oil in wok and cook garlic briefly.
  4. Add chicken and cook until done.
  5. Scramble eggs in the pan.
  6. Add Chinese broccoli and stir-fry.
  7. Add noodles and sauce, toss gently.
  8. Let noodles char slightly, then serve hot.

Notes

Use high heat and avoid over-stirring for authentic flavor.