Go Back

Pan-Seared Salmon & Creamy Orzo

A rich and elegant dish featuring crispy pan-seared salmon served over creamy, flavorful orzo pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets skin-on
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 1 lemon juiced
Creamy Orzo
  • 1 cup orzo pasta
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 cups broth
  • 0.5 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tsp lemon zest
  • salt and pepper to taste
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Pat salmon dry and season with spices.
  2. Heat oil and sear salmon skin-side down for 4–5 minutes.
  3. Flip and cook another 3–4 minutes, then remove.
  4. In the same pan, melt butter and sauté garlic.
  5. Add orzo and toast lightly.
  6. Pour in broth and simmer until tender.
  7. Stir in cream, cheese, and lemon zest.
  8. Return salmon, garnish, and serve.

Notes

Use fresh salmon for best flavor. Adjust creaminess with extra broth if needed.