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Pancake Sausage Casserole

A sweet and savory breakfast casserole made with fluffy pancake batter and hearty breakfast sausage, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs large
  • 0.25 cup butter melted
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Skillet
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook sausage in a skillet until browned; drain and set aside.
  3. Whisk pancake mix, milk, eggs, melted butter, maple syrup, and vanilla until smooth.
  4. Fold cooked sausage into the batter.
  5. Pour mixture into prepared baking dish and spread evenly.
  6. Bake 35–40 minutes until set and lightly golden.
  7. Cool slightly, slice, and serve warm with syrup.

Notes

Great for make-ahead breakfasts and holiday brunches.