Ingredients
Equipment
Method
- Cook noodles according to package instructions and set aside.
- Heat oil in a wok over medium-high heat.
- Sauté garlic and ginger until fragrant.
- Add vegetables and stir-fry until slightly tender.
- Add noodles and toss well.
- Pour sauce over noodles and stir-fry until evenly coated.
- Serve hot and enjoy.
Notes
Use high heat for best flavor and texture. Customize with protein if desired.
