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Parmesan Crusted Steak and Potato Sheet Pan Dinner

Juicy steak with a golden parmesan crust paired with crispy roasted potatoes, all cooked on one easy sheet pan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak and Potatoes
  • 2 lb steak sirloin or ribeye
  • 1.5 lb baby potatoes halved
  • 0.5 cup parmesan cheese grated
  • 0.25 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning

Equipment

  • Sheet pan
  • Mixing bowls
  • Meat thermometer
  • Knife

Method
 

  1. Preheat oven to 425°F and prepare a large sheet pan.
  2. Toss potatoes with olive oil, garlic, salt, and pepper and roast for 20 minutes.
  3. Season steaks and prepare parmesan crust mixture.
  4. Add steaks to pan, top with parmesan crust, and bake 10–15 minutes.
  5. Broil briefly for a golden crust, rest steaks, and serve.

Notes

Adjust cooking time based on steak thickness and desired doneness.