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Peach Cobbler Cookies

Soft, fruity, and glazed 🍑✨ — Peach Cobbler Cookies bring the flavor of classic cobbler into a chewy cookie, perfect for summer baking.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 170
Ingredients Equipment Method

Ingredients
  

Cookies
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup diced peaches fresh or canned, drained
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla.
  2. Whisk flour, baking powder, baking soda, cinnamon, and salt. Mix into wet ingredients until combined. Fold in diced peaches.
  3. Preheat oven to 350°F. Scoop dough onto parchment-lined baking sheet and bake 12–14 minutes until golden.
  4. Cool on wire rack. Whisk glaze ingredients and drizzle over cooled cookies.