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Peanut Butter Cookie Dough Dip

A creamy, no-bake dessert dip that tastes like peanut butter cookie dough, perfect for parties and snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough Dip Base
  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 0.25 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 2-3 tbsp milk
  • 0.25 tsp salt
Optional Mix-ins
  • 0.5 cup mini chocolate chips
  • 0.25 cup crushed peanuts

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a large bowl, beat cream cheese, peanut butter, and butter until smooth and fluffy.
  2. Add brown sugar, powdered sugar, vanilla extract, and salt. Mix until fully combined.
  3. Slowly add milk until desired dip consistency is reached.
  4. Fold in chocolate chips and crushed peanuts if using.
  5. Chill for 20–30 minutes for best texture (optional).
  6. Serve with cookies, crackers, fruit, or pretzels.

Notes

For best texture, ensure cream cheese and butter are fully softened before mixing. Chill before serving for a thicker dip.