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Peanut Butter Oreo Fluff Dip

A creamy, no-bake dip with peanut butter, Oreo cookies, and marshmallow fluff perfect for parties and snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup marshmallow fluff
  • 1 tsp vanilla extract
  • 0.25 cup powdered sugar
Mix-Ins
  • 1 cup Oreo cookies crushed
  • 0.25 cup mini chocolate chips optional

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. In a medium mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the marshmallow fluff, powdered sugar, and vanilla extract. Mix until fully combined.
  3. Gently fold in the crushed Oreo cookies and mini chocolate chips if using.
  4. Transfer the dip to a serving bowl, smoothing the top. Optionally garnish with extra Oreos or chocolate drizzle.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve with graham crackers, pretzels, or fruit slices.

Notes

Store in an airtight container in the fridge for up to 3 days. Stir before serving.