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Penne alla Vodka

A creamy, tomato-based Italian pasta sauce infused with vodka for a rich, smooth, and flavorful dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Italian, Pasta
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 small shallot finely chopped
  • 0.5 tsp red pepper flakes optional
  • 0.5 cup vodka
  • 1.5 cups crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • 0.75 cup Parmesan cheese freshly grated
  • salt and black pepper to taste
  • fresh basil for garnish

Equipment

  • Large pot
  • Skillet or saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Cook penne pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
  2. Melt butter in a skillet over medium heat. Add garlic, shallots, and red pepper flakes. Sauté until fragrant.
  3. Pour in vodka and simmer for 2–3 minutes until reduced.
  4. Add tomato paste and crushed tomatoes. Simmer for 10 minutes until thickened.
  5. Reduce heat and stir in heavy cream and Parmesan until smooth.
  6. Add pasta to the sauce, tossing with a bit of pasta water until evenly coated.
  7. Season with salt and pepper. Garnish with basil and extra cheese before serving.

Notes

Substitute vodka with water or broth for a family-friendly version.