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Pepper Jelly Cheese Dip

A creamy, sweet-and-spicy cheese dip topped with vibrant pepper jelly, perfect for parties and easy entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cheese Base
  • 8 oz cream cheese softened
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 tsp garlic powder
  • 0.25 tsp salt to taste
Topping
  • 0.5 cup pepper jelly red or mixed pepper
  • 2 tbsp green onions sliced

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
  2. In a bowl, mix cream cheese, shredded cheddar, garlic powder, and salt until smooth.
  3. Spread the cheese mixture evenly into the prepared baking dish.
  4. Spoon pepper jelly over the top without fully mixing it in.
  5. Bake for 15–20 minutes until hot, melted, and bubbly.
  6. Remove from oven and sprinkle with sliced green onions before serving.

Notes

Adjust spice level by choosing mild or hot pepper jelly.