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Peppermint Oreo Balls

These Peppermint Oreo Balls are the ultimate no-bake holiday treat. Creamy Oreo-cream cheese filling dipped in white chocolate and topped with crushed peppermint candy — festive, fun, and easy to make!
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 36 balls
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 36 Oreo cookies regular, not Double Stuf
  • 8 oz cream cheese softened
  • 12 oz white chocolate chips or baking bars
  • 1/2 cup crushed peppermint candy or crushed candy canes
  • red and green sprinkles optional

Equipment

  • Food processor
  • Mixing bowl
  • Microwave-safe bowl
  • Fork
  • Baking sheet

Method
 

  1. Pulse Oreo cookies into fine crumbs using a food processor.
  2. Blend crumbs with softened cream cheese until smooth and fully combined.
  3. Roll mixture into 1-inch balls and freeze for 20–30 minutes.
  4. Melt white chocolate in microwave in 20-second intervals until smooth.
  5. Dip Oreo balls into melted white chocolate, allowing excess to drip off.
  6. Sprinkle with crushed peppermint candy and sprinkles before chocolate sets.
  7. Refrigerate at least 30 minutes before serving.

Notes

For smooth dipping, keep Oreo balls chilled and reheat chocolate if it thickens. Store leftovers in an airtight container for up to a week or freeze for up to 2 months.