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Perfect Avocado Toast with Jammy Eggs & Herbs

Creamy avocado toast topped with perfectly jammy eggs and fresh herbs for a nourishing, brunch-worthy meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Avocado Toast
  • 2 slices sourdough bread
  • 1 ripe avocado
  • 1 tbsp lemon juice fresh
  • 1 tbsp olive oil extra virgin
  • 2 eggs large
  • to taste salt
  • to taste black pepper freshly ground
  • 2 tbsp fresh herbs chopped

Equipment

  • Saucepan
  • Mixing bowl
  • Toaster
  • Knife

Method
 

  1. Bring water to a gentle boil and cook eggs for 7 minutes.
  2. Transfer eggs to an ice bath and cool completely before peeling.
  3. Toast bread slices until golden and crisp.
  4. Mash avocado with lemon juice, olive oil, salt, and pepper.
  5. Spread avocado mixture over toast.
  6. Slice eggs and place over avocado toast.
  7. Finish with herbs, salt, and pepper. Serve immediately.

Notes

Use ripe avocados and fresh herbs for best flavor.