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Persian Shirazi Salad

A refreshing Iranian salad made with cucumbers, tomatoes, and a tangy lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 Persian cucumbers finely diced
  • 3 tomatoes finely diced
  • 1 red onion finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried mint
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Finely dice cucumbers and tomatoes.
  2. Finely chop the onion.
  3. Combine vegetables in a bowl.
  4. Mix lemon juice, olive oil, mint, salt, and pepper.
  5. Pour dressing over salad and toss well.
  6. Chill briefly and serve fresh.

Notes

Use fresh ingredients and finely dice for best results.