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Philly Cheesesteak Pasta

A creamy, cheesy pasta dish inspired by Philly cheesesteak sandwiches, loaded with beef, peppers, and onions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course, Pasta
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta penne or rigatoni
  • 1 lb thinly sliced beef ribeye or sirloin
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup shredded provolone cheese
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 1/2 tsp smoked paprika optional

Equipment

  • Large skillet
  • Pot for pasta
  • Wooden spoon
  • Colander

Method
 

  1. Boil pasta according to package instructions. Drain and set aside.
  2. Sauté onion and bell pepper in olive oil until soft. Add garlic and cook 1 more minute.
  3. Push vegetables to side and cook beef with salt, pepper, and smoked paprika until browned.
  4. Stir in pasta, heavy cream, and half the cheese until creamy and heated through.
  5. Sprinkle remaining cheese on top, cover 1–2 minutes to melt.
  6. Serve immediately, garnish with parsley if desired.

Notes

Use thinly sliced beef for quick cooking. Optional splash of Worcestershire sauce for extra flavor.