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Pickle Dip Pinwheels

Pickle Dip Pinwheels are creamy, tangy, and perfect for parties. Rolled with cream cheese, dill pickles, cheddar, and optional smoked salmon or ham for a crowd-pleasing appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup dill pickles finely chopped
  • 1/4 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1 tbsp fresh chives chopped
  • optional smoked salmon or deli ham slices for layering

Equipment

  • Mixing bowl
  • Spatula
  • Knife
  • Plastic wrap

Method
 

  1. Mix cream cheese, sour cream, chopped pickles, cheddar, garlic powder, paprika, black pepper, and chives until smooth.
  2. Spread mixture evenly over tortillas, leaving 1/2-inch border.
  3. Layer smoked salmon or ham if using.
  4. Roll tortillas tightly and wrap in plastic wrap. Chill at least 30 minutes.
  5. Slice rolls into 1-inch pinwheels and arrange on serving platter.
  6. Serve chilled with optional dips.

Notes

Chill before slicing to maintain shape. Garnish with fresh chives for presentation.